Get ready for a captivating journey through the heart of the South with the highly anticipated Season 9 of 'TrueSouth', an Emmy Award-winning series that delves into the rich tapestry of Southern culture and cuisine. This season promises to be an immersive experience, offering a unique blend of storytelling, music, and a deep exploration of the beliefs and traditions that define the region.
Unveiling the South's Secrets
'TrueSouth' is back, and this time, it's taking us on a biweekly adventure across four states - Alabama, Arkansas, Georgia, and Louisiana. The crew will be sharing stories inspired by the hard-working individuals who call these places home, from crawfish cooks to duck hunters, and t-shirt makers to lumpia cooks. Each episode promises to be a celebration of the South's diverse cultures and the resilient spirit of its people.
A Musical Journey
Music is an integral part of 'TrueSouth', and this season is no exception. From modern Cajun tunes at a roadside bar in Lafayette, Louisiana, to the soulful sounds of session musicians at FAME Recording Studios in Alabama, where legends like Aretha Franklin laid down tracks, the series showcases the South's rich musical heritage. We'll also witness the inspiring Buford Highway Orchestra Project in Atlanta, where public school students learn to play violins and cellos, dreaming big and keeping the musical tradition alive.
Episode Highlights
Episode 1: The Shoals, Ala.
In this premiere episode, we explore the Shoals region of north Alabama, where the Tennessee River flows through towns like Florence, Tuscumbia, Sheffield, and Muscle Shoals. We'll uncover the stories behind how this area became the music recording capital of the US, and how the power generated by the Wilson Dam fueled the rise of the tee-shirt manufacturing industry. We'll also indulge in some local favorites, like Trowbridge's Ice Cream and Sandwich Shop and George's Steak Pit.
Episode 2: Arkansas Flyway
Next, we head to Prairie County, Arkansas, a duck hunter's paradise. We'll visit Greenbriar Lodge, a renowned duck camp, and learn about their commitment to habitat conservation. We'll also savor the delicious cuisine at Murry's Restaurant, run by the first couple of Hazen, Stanley and Becky Young, and experience the warmth of Big K Catfish Barn, a popular spot during their December to March season. And let's not forget Craig's Bar-B-Q in DeValls Bluff, a slice of pork sandwich heaven.
Episode 3: Buford Highway, Atlanta
Buford Highway, a seven-lane stretch of suburban road leading out of Atlanta, has become a melting pot of international cuisine. We'll explore the story of Havana Sandwich Shop, a Cuban restaurant opened by the Benedit family in 1976, and learn how it paved the way for other immigrants to start businesses in the South. Today, restaurants like Kamayan and Gula showcase the belief in the American dream and the delicious results of cultural fusion.
Episode 4: Rayne, La.
In this episode, we venture to southwestern Louisiana, following gravel roads past flooded rice fields that double as crawfish ponds. We'll visit Hawk's Crawfish, a tin-roofed roadhouse serving up delicious crawfish, and Jett's Crawfish Drive-Thru, a modern take on this local delicacy. We'll also meet Kurt Venable, one of the region's best crawfish boat builders, and learn about the balance between tradition and innovation in this unique industry.
Episode 5: Behind-the-Scenes
The behind-the-scenes episode is a fan favorite, and this time, Wright Thompson and John T. Edge share their inspirations. We'll get a glimpse into the music, books, clothing, and art that influence 'TrueSouth', and even a preview of Season 10. Special guests like Billy Reid and Will Trapp from Single Lock Records will make appearances, offering a unique perspective on the making of this award-winning series.
A Celebration of Southern Culture
'TrueSouth' is more than just a food and travel series; it's a celebration of the South's rich cultural heritage. By focusing on two food stories from one place, the series makes larger points about Southern beliefs and identities. This season, we're treated to a diverse range of stories and experiences, from the musical heritage of the Shoals to the culinary delights of Buford Highway. The series also highlights the importance of hospitality and community, whether it's through the warmth of a family-run restaurant or the shared love of a good crawfish boil.
Personally, I think 'TrueSouth' does an exceptional job of showcasing the South's unique charm and character. It's a series that not only entertains but also educates, offering a deeper understanding of the region's history, culture, and people. I can't wait to see what stories and flavors Season 9 has in store, and I'm sure it will leave viewers with a deeper appreciation for the South and its incredible diversity.
So, mark your calendars for Tuesday nights at 8 p.m. ET on SEC Network, and join the 'TrueSouth' crew for an unforgettable journey through the heart of the South.
